Dessert Charcuterie Board

Dessert Charcuterie Board

Oct 12, '21

Ingredients: 

Caramel Sauce

  • 1 13.5oz can full-fat coconut cream
  • 1 cup coconut sugar
  • 2 tsp arrowroot starch or cornstarch, mixed with 3 tsp water
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/4 cup heavy whipping cream- optional

Chocolate Sauce

  • 8oz dark chocolate
  • 1/2 tbsp coconut oil
  • 2 tbsp coconut shreds- optional

Other

Directions

  1. Heat a small saucepan over medium heat and add the coconut cream and coconut sugar. Bring to a summer and stir frequently for about 3-5 minutes until the sugar is dissolved.
  2. Add the arrowroot starch mixed with water (the slurry) and whisk. Reduce the heat to medium low and let simmer for about 15 minutes to thicken up, whisking frequently. 
  3. Whisk in the vanilla and salt after the 15 minutes. If adding the cream, whisk in during this step as well. Remove from the heat to let cool.
  4. In a double boiler or microwave, melt the chocolate, coconut oil, and coconut shreds. Once completely melted, pour into the serving bowl and set aside to cool.
  5. Assemble the dessert board by arranging the sauces first, then adding all of your chosen ingredients the way you'd like. Get creative and make this board your own!