Fancy Pear & Brie Grilled Cheese

Fancy Pear & Brie Grilled Cheese

Jun 29, '21
Ready to take your grilled cheese game to the next level? Try our Fancy Pear & Brie Grilled Chese, and let us know what you think!

Ingredients (for 2)
  • 2/3 Cups Sunrise Fresh Dried Pears
  • Water
  • 4 Slices Sourdough Bread
  • Mayo
  • 8oz Brie, sliced thin
  • 6 thin slices prosciutto
  • 2 small handfuls arugula

Directions
  1. Place dried pears into a bowl and cover with warm water. Rehydrate the pears for 30 minutes. After 30 minutes are up, strain the pears and add them to a high speed blender or food. processor. Blend on high until you reach a jam-like consistency. Add 1 tbsp water at a time if needed.
  2. Preheat a large skillet over medium heat.
  3. Spread an even amount of may on one side of each slice of bread. Flip over and spread an even layer of the rehydrated pear jam.
  4. Divide the brie between each slice of bread and place on top of the pear jam.
  5. Place the bread mayo side down in the heated skillet and cover with a lid. Let steam/toast for about 305 minutes or until the brie is melted and the bread is golden brown. Remove from the pan.
  6. Add 3 slices of prosciutto on top of 2 pieces of the bread, followed by a small handful of arugula.
  7. Close the sandwich with the other slice of toasted bread and brie, slice in half and serve immediately.